Yes, Vital Wheat Gluten. Since my long term stored food stocks are under control, I have added the vital wheat gluten to my inventory. I regularly use vital wheat gluten in my bread recipes by adding 1 tablespoon per loaf of bread.
- Traps the gases produced from the yeast enabling the dough to rise higher.
- Makes bread chewy.
- Adds protein.
- Extends the shelf life of the bread.