Thursday, January 21, 2016

SURPRISE! You're Eating Fukushima Radiation

SURPRISE! You're Eating Fukushima Radiation; Bloody Cancerous Tumors in Fish & Seafood

Americans and Canadians have been eating radioactive fish filled with bloody, cancerous tumors, as a result of contamination with radiation in the Pacific ocean from the Fukushima nuclear disaster in Japan.

Why hasn’t this cancerous fish been banned from our consumption????

Ground water, flowing from inland, IS STILL seeping beneath the blown-up rectors, coming into contact with the melted-down reactor cores, becoming highly radioactive, then flowing into the Pacific Ocean. This issue is far from over and looks like the Pacific Ocean may become a waste land. Why aren’t the world governments on top of this as a Priority? It has been 5 years since the disaster and still no proven solution.

In March, 2011 an earthquake off the coast of Japan caused a Tsunami which hit the Fukushima Nuclear Power Plant, causing three reactors to melt down and explode.

Read the rest of this very disturbing story and cancerous fish photo’s at this link:

1 comment:

  1. Yeah, that's why we don't eat fish anymore. Between the radiation and farmed fish, only wild caught Alaskan salmon is OK, and I have heard that some of the radiation is headed there, also.