Monday, July 16, 2018

Baking a Must Know Survival Skill

The biggest and most serious issue I see today with Preppers is that few of them know how to bake a simple loaf of bread. They say they’ve tried but it always fails and have given up trying! That is a critical mistake! You MUST know how to bake bread to survive an extended disaster aftermath comfortably.

During the stockpiling of your survival pantry of preparedness foods, there are several must have foods: #1 is Wheat Grain or All-Purpose White Flour and #2 are a Variety of Beans. Wheat is critical to have, and have a lot of. Wheat grain with beans makes a complete protein like meat. This combination will keep you alive and healthy during the longest of disaster aftermaths, even with little else to eat. From your stored grain you will be able to produce flour for baking by milling your own wheat into flour for baking most every comfort food imaginable.

A current example of why you must be able to bake bread is to simply look at Venezuela today, 2018. The non-government workers are standing in line for hours, sometimes all day just for one small bag of groceries and is not what they really need to feed their family. The average weight loss for all these non-government employed citizens is 20 pounds so far, all from lack of needed everyday food. With a Prepper Stock of wheat grain and a couple of baking essential ingredients they would not have to be in line to be allowed into a grocery store to shop the shelves that are nearly depleted of food.

Here are a few things you can make from a basic loaf bread recipe, all just from your stored wheat grain:

Bannock Bread
Beer Bread
Biscuits
Loaf Bread (Sandwiches, Grilled Cheese or Toast)
English Muffins
Soft Pretzels
Dinner Rolls
Hamburger Buns
Hot Dog Buns
Bread Sticks
Pasta
Soda Bread
Pizza
Pancakes
Waffles
Bagels
Gravy
Dumplings
Just to name a few.


Work at developing your bread baking skills every week. It is very simple to do!


16 comments:

  1. Even Boy Scouts USED to know how to make bread.

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    1. True but as of late we no longer have "Boy Scouts" because of gender confused people. Now they are learning to knit!

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  2. All those grain fed preppers will be an excellent protein source when we get to cannibalism. :-)

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    1. I guess you're thinking like Kobe Beef? :-)

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    2. By the way, you sure are a handsome old devil!

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    3. Between the two of us we can crack a few hundred computer screens! :-)

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  3. I can make a decent roll, a pizza crust and biscuit. Loaf bread sucks have tried dozens of times .

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    1. Give my recipe a try, it works every time for me. Just be sure to measure the water and flour accurately.

      https://livingprepared.blogspot.com/search/label/Baking%20Bread%20with%20100%25%20White%20Flour

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  4. I think when the time comes, we will make rolls/ biscuits. You can travel better with that then a loaf of bread. We end up with damaged bread just coming home from the store. Biscuits can be cut in half for a sandwich, better for dipping in gravy. etc.

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    1. You are right, loaf bread doesn't travel well. But if you are hunkered down at home eating sliced bread is very comforting.

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  5. Excellent advice. An emergency situation is not the time to try and learn how to bake bread!

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    1. Thanks Leigh, I find it sad that there are so many people who are totally unprepared.

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  6. Drop Biscuits I think may be the easiest to make. What caught my eye on this write up...You MUST know how to bake bread to survive an extended disaster aftermath comfortably.......may I add rice to the must have....beans and rice together goes a long long wayyyyy!!!

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    1. Yes you may. Beans and Rice are great additions to be used to bulk up canned soups etc.

      My wish is that everyone can bake bread. You are not a Prepper unless you can bake bread! Bread and its variants are a must have if hunkered down in your home for an extended period of time to help with the insanity of the moment.

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  7. Hardtack!! Ive steered away from eating much wheat in recent years... Mostly because it tends to fluf up my mid line... But I do make a few loaves of bread during the colder months. And as a kid made hard tack to take on all those hikes and horseback adventures in the backwoods....

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  8. Just make sure you have yeast and baking powder on hand. Keep in airtight containers or freezer if you still have power. We make tortillas a lot as a bread.

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