For those of us who want to get into canning or know more about it and would like to have a Ball Blue Book but not pay the price, here’s an alternative.
“The All-American Canner Instructions and Recipes Manual” published by the manufacturer can be found here in a PDF format: http://fantes.com/manuals/all-american-pressure-cooker-manual.pdf
I downloaded and printed the manual. After printing I took it to a FedEx Store and had it coil bound with a clear plastic cover and heavy weight back cover. Now I have a manual in book form for just $5.
The USP Store’s and most all office supply stores offer book binding. I find this binding service makes keeping down loaded and printed material organized and conveniently in the book shelf for a ready reference for years to come.