As most
of you know, fish are slimy and dressing them can be an adventure trying to
hold onto while filleting. Most filet knives have plastic handles and once they
get slimed they become very slippery. For me the area I needed to improve is
the grip for control of the blade
when I'm separating the flesh from the skin. Good knife control is crucial for
removing all the flesh in one professional filet and leaving all the skin
behind. Below is how I accomplished improving the grip/control!
Supplies Needed:
Construction
Sand
2 part
epoxy, (30 minute set time for adequate mixing and working time and any color
you like)
Paste
type brush
Alcohol
Sand
paper
Instructions:
Sand to
roughen the surface of the knifes handle for epoxy adhesion.
Mask off
areas you don't want the sand bonded to.
Scrub the
handle with alcohol to remove any oils for better epoxy adhesion.
Mix the
epoxy about 1/3 of the tubes to be sure you have enough to coat the handle.
Brush a
very, very heavy coating of epoxy onto the knifes handle. The depth being same
as a sand grain.
Place the
knife into the container of sand and bury it with the surrounding sand.
Using
your hand/fingers apply firm but gentle pressure to force as much sand evenly
into the epoxy coating as you can.
Rotate
the handle 90 degrees and bury the handle again and apply pressure like you did
with the sides.
Repeat
the procedure at least twice to be sure you have embedded as much sand deeply
"and evenly" into the epoxy.
Let the
knife rest until the epoxy sets.
Do not
fool with it until 24 hours have past for the epoxy to cure.
Gently
rub or brush off the sand grains the epoxy didn't get to bond in place.
Now try
it out!
If you
have some bare spots touch it up the same as the above procedure.
Here's the stuff needed.
The sand,
$4.00 per 60 lbs.
Here are the steps:
The
grooves in this handle I cut in using a Dremel and a rotary burr a couple years
ago hoping to increase the grip but they were not much help.
Here the
handle is sanded and masked.
The heavy
epoxy coating applied.
Out of
the sand box coated with sand.
The
finished knife left side.
Close up
of the left side.
The
finished knife right side.
Close up
of the right side.
Summary:
This was
very easy to do and the grip feels much improved. The sand grains are solidly
bonded on and not rubbing off. Can't wait to try it out on some slimy fish!
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