Chocolate Chip Cookie Recipe

Here’s another one of my favorite cookies. I’ve made them many times and they are far better than store-bought and will make everyone happy.

Yields about 30 cookies

Ingredients:

2 cups AP flour

2/3 cup light brown sugar

3/4 cup white sugar

1 tsp baking soda

1 tsp salt

1 cup chocolate chips (or raisins, or nuts or ??)

1 stick butter softened (if using shortening use 1 cup minus -1 tbs)

1 egg

1 tsp vanilla

 

Directions:

• Pre-Heat oven to 375ºF.
• Cream-in all liquid, egg, sugars, salt, vanilla extract, and baking soda.
• Combine all dry ingredients.
• Then add in wet ingredients and combine.
• Add in chocolate chips or ? and mix.
• Drop 2 tablespoons per cookie about 2 inches apart onto greased or parchment papered cookie sheet.
• Set oven racks to the middle location Swap sheet location after 7-8 minutes.
• Bake for 12-14 minutes total time or until golden brown.
• Using oil instead of butter, use 1/3 cup of oil plus 2 tabs water and 1 egg
• Cool and enjoy.